Fig and Sriracha Blue Cheese Truffles

Damn. When I had the idea to to make these I thought they might be ok, or just good, whatever. Oh. My. Lord. This is one of those times that I underestimated myself. If you like blue cheese, you will love these. The spiciness from the Sriracha combined with the …

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My Mother’s Spicy Salmon Croquettes with Creamy Horseradish Dipping Sauce

You know how you have those foods that you grew up eating – that you’re used to and don’t give much thought until you get older?  For me, those foods would include (and I don’t mean all together) butterbeans (and we would put ketchup on them…try it sometime), homemade vegetable soup, cornbread …

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