posted by Dixie Chik on Appetizers, Featured, Sandwiches
Yes, you read it right. Date. Date as in the big raisin looking thingy. I put fresh dates on a grilled cheese. But not just any grilled cheese…..this is Gorgonzola and cream cheese. And BACON. There’s something about Gorgonzola. You either really love it or you despise it.Wish I could talk my husband into liking those salty, [...]
posted by Dixie Chik on Appetizers, Pork
I have had a few requests lately to post this recipe from the Cooking Party I had a few months ago. I posted a picture, but promised the recipe later. Didn’t mean to take so long!! These are DELICIOUS …. Absolutely decadent – an amazing mix of sweet, salty, cheesy….and bacony. Not sure if bacony is a [...]
posted by Dixie Chik on Featured
We’re going away for vacation – 8 days - so of course its time to clean out the fridge and try to use up all the fresh produce just lingering. It was an experiment…..and I loved it. 1 Braeburn apple, washed and diced 1 pear, washed and diced 2 Roma tomatoes, washed and diced 1 small [...]
posted by Dixie Chik on Featured
When I was at the farmer’s market yesterday I knew I wanted to make something with butternut squash, but couldn’t decide what to make. After looking through my cookbooks and online, I decided to look through the pantry and use my culinary instincts (sometimes I have them!). This actually came out very well and all of [...]
