You need these and you know it. Don’t fight it. I made these using my new OXO hand held spiralizer. Fun twisty food is just a spin away with this cute little gadget. It’s SO easy to use!
Ok… I know the name is long. Don’t judge a girl – there’s lots going on here (kind of). “Why are these called Mexican Street Fries?” you may be asking.
These aren’t your regular ass french fries. Not only are they hand cut, they’re seasoned with this awesome veggie rub from Feiny’s Rubs. The fries are fantastic all by themselves, but I went and slutted them up a little.
I know, I know – I could call these a Poutine. But I refuse. If you’re not familiar, poutine is a dish made with fries covered in gravy and cheese curds.
Bacon wrapped potato wedges?? Why, yes. I gave those little jalapeno peppers a break. Won’t be for long, mind you. Anyway, I began by giving my potato wedges a dip in Serrano chile oil first. Can I just tell you what this magnificent oil does for these beauties? It gives a hint …