Frick’s Recipe Challenge – Ham and Sirloin Cheeseburger, Bam-Bam Board and Ham Stuffed Mushrooms

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

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