What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
You’re definitely gonna know that I’m Southern based on this recipe. It’s pizza. But not just any pizza – Southern french bread pizzas. Venison with collard greens and mozzarella and provolone on homemade french bread. I mean, who the hell puts collard greens on a pizza? A Southern woman does.
I kinda have a thing for dips. If you don’t already know that go here, here, here and here. Take your time. This is not only an appetizer, it could definitely be dinner. I took leftover chicken parmesan, chopped the hell out of it, added more tomato sauce and poured it into …
Yes, this is a sinful sub sandwich. But it’s sinful in a good way. You know…bad meaning good.
I have fallen in love with making bread.