Watermelon Jalapeno Bruschetta

Sooo… I have a question for you. Do you pronounce this “brushetta” or “brusketta“? Apparently, “brusketta” is the proper way to say it, with an emphasis on the “tt”. I’ve been saying it wrong all along, y’all. I guess I’ve been pronouncing it like a true Southerner. I mean…what can …

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The Absolute Best Steaks You’ll Ever Have – And a HUGE Giveaway

Not only am I giving you two steak recipes, I’m also giving you the perfect steak dinner to make for your sweetheart this Valentine’s Day, I’m giving you the chance to win $300 worth of Snake River Farm‘s amazing filet mignons – 6 of them. Yes, SIX of them. Do you …

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Crispy Chicken Sliders with Tabbouleh and Feta Mayo

I’m not sure what I love most about these little chicken sliders. I’m so in love with feta cheese. Tabbouleh rocks, and although traditionally has some type of grain in it, like bulgar, I decided to leave it out this time. One of my favorite things to eat in the entire …

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Greek Black Eyed Pea Salsa: Recipe Redeaux

Last year I posted my Black Eyed Pea Salsa, and since then I’ve made many different versions. Until now, none of them have been blog worthy. This one rocks. It’s so much better than the first one, which I do love, but this time I added celery and olives, omitted …

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