You know you’ve got some leftovers from that crazy, stressful Thankgiving. Let’s put them to good use, shall we?
Yep, I’m going there. Everybody else is on the damn fried egg train so I’m hopping on too. I’ve actually always been on it, but just haven’t put too much thought into it other than putting breakfast together on weekend mornings. And, yes, that’s arugula. I don’t mind regular lettuce, but …
Yes, I know these are so nontraditional. Since when am I traditional, anyway. Although they are very different, they really don’t taste that crazy. You definitely get the Asian flair with the wasabi and Sriracha, but they still maintain their deviled eggedness.