Salmon Ceviche

Ceviche. I love you. I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”. Very ethnic and interesting sounding, right? They …

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Cucumber, Roasted Red Pepper and Brie Sub with Pineapple Cream Cheese Spread

It’s Ingredient Challenge Monday again! This week’s ingredient is the very versatile cucumber. Cucumbers are very low in calories and high in the intra-cellular electrolyte potassium. Thinking about that takes me back to nursing school. But I don’t want to go there. Anyway, potassium is an extremely important electrolyte that …

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Lamb Stuffed Grape Leaves with Greek Salad and Tzatziki

Back from vacation!  Congratulations to our first giveaway winner, Beth Brazil.  We will be having another one coming up very soon! This recipe is something you will want to make a day ahead, or at least several hours.  (I think overnight is best). For the Grape Leaves: 1 jar grape …

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