I have a confession; I want to get married to this dip and live happily ever after. This Caprese Dip is that seductive. What can I say.
It’s Throwback Thursday… So, let’s throw back to when we were kids we ate the hell outta some pimento cheese. Well, ok, I didn’t eat the hell out of it, but I did eat it. I haven’t been that much of a fan as an adult, but every now and …
Yep, that’s a mouthful. But this pesto – damn. It’s from Ally Phillips’ new cookbook, Ally’s Kitchen – A Passport for Adventurous Palates. I recently posted these burgers from her book, which were outstanding, but I couldn’t wait to make something else from it. And it just so happened to be blog worthy, …
How pretty are these? They’re pretty much crack on a stick. I put that white cheese dip that everybody loves inside a meatball, then topped it with salsa verde mayo and cilantro.
I’m not gonna take you through the whole “I love dips, I’m an appetizer whore, blah, blah, blah“. You’ve heard it by now. Look, it’s a known thing that I kinda obsess over this kinda thing. I would eat appetizers over mains any day.