I’m in love with a taco. Making that declaration reminds me of a conversation I had a few years ago with my then 12 year old daughter.
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore. I know this particular burger may sound a bit extreme. Just stay with me here. But, I did it. What? Don’t make fun of my crazy ass ideas.
I’ve reached 10,000 followers on Facebook! It’s because of y’all. So, I’m giving away an awesome prizepack from Cabot. You know… only the most fantastic cheese people in the world. Enter below!