I intentionally hid a key component in my recipe title. This is cheesy, indulgent, and you’ll love it.
I’m in love with a taco. Making that declaration reminds me of a conversation I had a few years ago with my then 12 year old daughter.
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
It’s Burger Month! This post is part of Burger Month, hosted by Girl Carnivore. I know this particular burger may sound a bit extreme. Just stay with me here. But, I did it. What? Don’t make fun of my crazy ass ideas.