What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.
I’m not sure why I haven’t thought about hooking up pork with buffalo sauce before. I absolutely LOVE buffalo sauce, and I ♥ good, lean pulled pork. You know, the little crispy pieces that get a little too done. Not sure why, but I’ve always been that way.
I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think …
I know. The name is a mouthful. And it doesn’t even completely describe exactly how delicious these are. They’re a combination of ground turkey and ground chicken. The taste is surprisingly good, and the texture is even different from your typical turkey burger. I mixed the two out of sheer …
I’ve never put much thought into patty melts. For example, I wouldn’t order a patty melt at Waffle House. But, I’m kinda weird when it comes to certain things at restaurants.