This post is part of a kick ass burger grill giveaway hosted by GirlCarnivore, but the burger epicness is all my own. It’s #burgermonth again. Honestly, burgers are one of my most cherished foods to make in the entire world. Remember last year?? This post is a part of Girl Carnivore’s …
Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
THESE. I’m so in love. I could eat my weight in these things. They aren’t heavy, but seriously delicious.
Yes, I know these are so nontraditional. Since when am I traditional, anyway. Although they are very different, they really don’t taste that crazy. You definitely get the Asian flair with the wasabi and Sriracha, but they still maintain their deviled eggedness.
You might think this is crazy. It’s a waffle panini. You’ll like it, I promise. If you think I’m off the charts with this, I saw a bbq pork slider made with little donuts yesterday on Pinterest. Don’t get me wrong; it looked delicious.