Well, damn. Just when I thought I had figured out the best way to use Moore’s Teriyaki Marinade. Go here to see what I mean.
THESE. I’m so in love. I could eat my weight in these things. They aren’t heavy, but seriously delicious.
Yes, I know these are so nontraditional. Since when am I traditional, anyway. Although they are very different, they really don’t taste that crazy. You definitely get the Asian flair with the wasabi and Sriracha, but they still maintain their deviled eggedness.
You might think this is crazy. It’s a waffle panini. You’ll like it, I promise. If you think I’m off the charts with this, I saw a bbq pork slider made with little donuts yesterday on Pinterest. Don’t get me wrong; it looked delicious.
My cousin, Meighan, and I now officially have a new obsession. It’s a simple slaw. Yep. It all started last Saturday when we were preparing for her boyfriend’s “Dirty Thirty Poker” party. We had, oh I don’t know, maybe 10 or 12 appetizers we were making. We just couldn’t get …