*Attention* Don’t run away because of the “peachy” part. Y’all, just trust me here. Ok, so I know what you’re thinking. Peaches? In a cheese dip? Yep.
Y’all…I made one of the best things ever. AND I was challenged to do it. A food blogger friend of mine, Adam from Unorthodox Epicure and I decided to have a foodie competition. We exchanged criteria to meet and agreed on a post date. The premise: Nachos.
I have a confession; I want to get married to this dip and live happily ever after. This Caprese Dip is that seductive. What can I say.
This is kinda two recipes in one. It all began with an abundance of blackberries in the fridge (can’t let those go bad), and it went from there. Then next thing you know I’m making meatballs and slicing jalapenos.
Yep, that’s a mouthful. But this pesto – damn. It’s from Ally Phillips’ new cookbook, Ally’s Kitchen – A Passport for Adventurous Palates. I recently posted these burgers from her book, which were outstanding, but I couldn’t wait to make something else from it. And it just so happened to be blog worthy, …