So…maybe they’re not technically sliders.
But they kinda are.
This is actually the first time I’ve ever made a pork shoulder. Damn, it’s tender.
I put it in between slices of baked sweet potato slices and topped it with blue cheese sauce and rounded it out with pickles. Oh my word – these are different, delicious, and obnoxiously cute as hell.
I have this thing I do when I make any kind of meat. I have to remove all visible fat because it just seriously grosses me out. So, I did some work for you and found out that about 1/2 cup of pork shoulder is roughly 220 calories. I have a theory that my pork shoulder contains less than that. Combine that with the nutritionally dense sweet potatoes, and you’ve got yourself a moderately healthy, low fat little slider.
Don’t skip the pickle – it does something to it that I can’t explain.
It makes these “next-level” stuff.
Here’s your printable-