Spinach Chicken Artichoke Pecan Dip

Nov
2013
24

posted by on Appetizers, Featured, Sides, Vegetables

3 comments

Happy Sunday!

I have a new dip for you.

IMGP8859 copy

I know, big shocker.

You know me and my appetizer whore-ness.

If you don’t, then go here, here and here. That will just slightly get you up to speed on my addiction to appetizers.

Yes, the title of this dip is a bit wordy. What choice did I have?

Obviously, this is not your ordinary spinach artichoke dip. It’s just so cheesy.

IMGP8874 copy

And chicken-y.

IMGP8897 copy

The artichokes in this are awesome, but the pecans take it to a whole brand spanking new level. Great starter for your Thanksgiving table.

Here’s your printable-

Spinach Chicken Artichoke Pecan Dip

Ingredients

  • 1 10 oz frozen spinach, thawed and chopped
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 14.5 oz can artichokes, diced
  • 1 cup Parmesan cheese
  • 1 cup cheddar cheese, shredded
  • 1 8 oz block cream cheese, at room temperature
  • 1 cup chopped pecans
  • 1 tbsp seasoned salt

Instructions

  • Preheat oven to 350 degrees.
  • Combine all ingredients - I used my KitchenAid
  • Bake for 30 minutes, until starting to brown and bubbling around the edges.
Schema/Recipe SEO Data Markup by ZipList Recipe Plugin
http://www.dixiechikcooks.com/spinach-chicken-artichoke-pecan-dip/



PrintFriendly and PDF

Tags: , , , , , , , , , ,

3 comments

Trackback e pingback

No trackback or pingback available for this article

Leave a Reply

CommentLuv badge

© 2011-2014 ~Dixie Chik Cooks~ All Rights Reserved