These make me so happy.
I love making these – I know it’s kinda tedious but I love this kind of a long, drawn out project. Keep a glass of wine beside you and relish the moment.
These are not your typical Chinese restaurant greasy ass crab rangoons.
My husband told me the night that I made these that they were the best he had ever had.
Well, actually he said “These are the best fucking things…can you make some more?” That’s huge coming from him – this man loves chinese takeout. I hate it.
I only like Chinese food when I make it at home. I like to be in control of the lard/grease/oil/other types of shit in my Chinese food.
Little did my husband know the secret behind these being a little more fabulous this time. Rock stars.
I’m smiling right now because he would NEVER even try them if I let him know what’s in them beforehand.
Silly little man. He will eventually succumb to the fact that he will eat some damn hot sauce one way or the other.
Here’s your printable –