Spicy Buffalo Patty Melts

Jan
2014
07

posted by on Beef, Bread, Featured, Sandwiches, Vegetables

11 comments

I’ve never put much thought into patty melts.

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For example, I wouldn’t order a patty melt at Waffle House. But, I’m kinda weird when it comes to certain things at restaurants.

I tend to prefer my own cooking, especially chicken.

OMG.

I cannot handle untrimmed chicken – it grosses me out. Holy Lord. As much as I love Chick-Fil-A chicken sandwiches – I have to deconstruct that damn thing to eat it. There’s no way in hell I’ll be sinking my teeth into a nasty piece of chicken ass.

You know what I’m talking about.

That being said, I have no idea why the thought of a patty melt at Waffle House is gross to me – I mean, I eat the hell out of their cheese eggs and raisin toast. I LOVE their raisin toast, and I have to have extra apple butter but for some reason, they are so stingy they tend to give me one little packet at a time. One.

Why.

I just don’t see how hoarding apple butter will benefit you financially, Waffle House.

Don’t you want a tip?

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This pretty little thing, however, IMGP1370 I would order.

It’s your basic patty melt but slathered in a combination of mayo and buffalo hot sauce on each piece of bread (3).

It makes it special.

Trust me.

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Here’s your printable-

Spicy Buffalo Patty Melts

Spicy Buffalo Patty Melts

Ingredients

  • 1 lb ground round
  • 2 tbsp Worcestershire sauce
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 yellow onion, sliced thin
  • 2 tbsp olive oil
  • 1 tbsp sugar
  • 1 tbsp salt
  • 1/2 lb baby Swiss cheese, sliced thin
  • 1 cup mayonnaise
  • 1 cup buffalo hot sauce
  • 9 slices Jewish Rye bread, with seeds
  • 1/2 stick salted butter, melted

Instructions

  • Combine the ground round with Worcestershire sauce, salt and pepper into very thin burgers; you should have about 6. Set aside.
  • Bring the 2 tbsp of olive oil over medium heat in a skillet; add onions, sugar and salt. Saute for about 15-20 minutes, stirring constantly until caramelized.
  • Remove from heat and cover.
  • Mix the mayo and hot sauce together in a small bowl.
  • Brush the bread with butter and add face down back to the pan over medium heat. Top with mayo mixture, burger patty, cheese, another slice of bread, etc. (You're making a double decker).
  • Grill until cheese is melted, flipping halfway through.
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11 comments

  1. Deb
  2. karen downes
  3. Sherlyn

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