Smoked Lemon Pepper Wings

So…I’m definitely on a smoking kick at the moment.
Smoked Lemon Pepper Wings Once I really understood the process, I fell completely in love with it. I’m smoking everything I can get my hands on; chicken, beef, potatoes, cheese.

I think I may have a smoking problem, like a bag of charcoal a day habit.

(Fine, I’m kidding). But I am loving my smoker, and look for any excuse to use it.
What has surprised me the most is that smoking is a lot like grilling; I always assumed it was much more tedious and difficult.

I recently bought a Char-Griller Double Play grill, which gives me both gas and charcoal barrels, and I bought the smoker box that attaches to the side.
It’s just not. I can throw my stuff on the grates just like I do with my charcoal or gas grill; the only differences are time and the beautiful smokiness that this type of cooking imparts.
Smoked Lemon Pepper Wings AND it’s fun. Even though it takes some patience, there’s definitely something to be said about the thrill of anticipation.

Look for a smoked beer can burger coming up in the next week or two! I have some delicious plans.

Here’s your printable-

Smoked Lemon Pepper Wings

Smoked Lemon Pepper Wings

Ingredients

  • 2 tbsp lemon pepper seasoning
  • 2 tbsp onion powder
  • 1 tbsp seasoned salt
  • 1 tbsp Italian seasoning
  • Zest of one lemon
  • 1/2 cup canola oil
  • 2 pounds chicken wings, rinsed and pat dry
  • Flat leaf parsley, roughly chopped

Instructions

  • Prepare smoker by bringing heat to 250 and spray grates with cooking spray.
  • Combine lemon pepper through oil in a large mixing bowl.
  • Add wings and toss to coat.
  • Smoke for 2 hours, until chicken temp registers 185 degrees.
http://www.dixiechikcooks.com/smoked-lemon-pepper-wings/

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4 Comments:

  1. Love these wings! They are sure to be lip smacking delicious
    Steve @ the black pepper recently posted..Smoked Pork Loin with Apples

  2. I’m such a wing fanatic, and this smoked lemon pepper combo sounds like a winner to me! Yum!
    Michele @ Bacon Fatte recently posted..Stir Fried Wild Rice – aka Minnesota Fried Rice

  3. Lawd have mercy! I really have to save up and buy a smoker! I already make my own seasoning. Lemon Pepper Garlic Salt… which is awesome! I bet the smoker flavor is over the top good!!!

  4. Smoked flavor are a delicacy. This dish is as beautiful as it sounds delicious!

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