Smoked Chicken Tamale Cups

How cute are these??
Tamale Cups Remember when I made tamales?

They’ve been on my mind lately, but I wanted to do something a bit different.

I smoked my chicken with a nice wet rub, then made little cups with masa flour. It’s the tamale taste you get, without having to roll in the corn husks. I mixed the flour with some vegetable oil and chicken broth and it was the perfect consistency.

The wet rub on the chicken gave it a good bit of flavor, so I just threw it in my KitchenAid stand mixer and let it shred it for me, then packed it into the masa cups and topped it with cheese before I baked them.

Very easy.
Tamale Cups You know how I typically have to whore things out.

I threw everything on these – fresh jalapenos, tomatoes, chopped lettuce, black olives, onions, more cheese, hot sauce and sour cream. Feel free to make these your very own.
Smoked Chicken Tamale Cups A couple of things were missing – and I’ll add them next time – cilantro and lime.

Make them soon – so EZ.
Smoked Chicken Tamale Cups|Dixie Chik Cooks

Here’s your printable –

Smoked Chicken Tamale Cups

Smoked Chicken Tamale Cups


  • 2 tbsp. cumin
  • 2 tbsp. chili powder
  • 1 tbsp. seasoned salt
  • 1 tbsp. cayenne pepper
  • 1 tbsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. sugar
  • 2 tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts
  • 2 cups Masa flour
  • 1 tbsp coarse salt
  • 1 cup chicken broth
  • 1/3 cup vegetable oil
  • Cabot Seriously Sharp Cracker Cuts
  • Lettuce, tomatoes, olives, jalapeno slices, sour cream, onions, etc.


  • Combine cumin through olive oil; rub generously on chicken.
  • Smoke chicken for 3 hours, until thermometer reads at least 165 degrees.
  • Remove chicken, allow to cool and shred.
  • Preheat oven to 350 degrees.
  • Mix masa flour, oil and broth together.
  • Spray a 12 cup muffin pan with nonstick spray.
  • Press 2-3 tbsp. of masa mixture into each muffin mold; fill with chicken and one slice of cheese.
  • Bake for 20-30 minutes, until cheese has melted.
  • Serve topped with remaining ingredients.


*You can use store bought taco seasoning instead of making your own if you would rather; I like to control my seasonings.

And your pinnable!
Smoked Chicken Tamale Cups

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