Shredded Chicken Sliders with Fried Green Tomatoes and Brown Sugar BBQ Sauce

Want a chicken recipe that combines the best of both Southern food worlds?

I have one for you. It’s chicken sliders topped with fried green tomatoes and a sweet/smokey homemade barbecue sauce on buttered yeast rolls.

They are evil….because they might just be a poster child for gluttony.
Damnit. I have no time to be gluttonous. 

[yumprint-recipe id=’3′]I got the idea of using fried green tomatoes from my brother-in-law – who’s an executive chef in northern Alabama. It gives these sliders a whole new element of taste and texture that I just love.

I had to add more hot sauce to mine, by the way.
Because that’s how I roll.
Oh, that reminds me.

Roll tide roll!

xoxo

~Dixie Chik~

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6 Comments:

  1. Well yum. That looks so delicious. Your recipes are always the best!
    carolinaheartstrings recently posted..ANTIQUES – THE WONDERFUL WIZARD OF OZ

  2. There’s not one thing that I don’t like about this sandwich!
    Kari@Loaves and Dishes recently posted..SLOW COOKER WINTER VEGETABLE STEW VEGAN or with CHICKEN

  3. Yep, evil and a poster for sure…YUM!

  4. This is a BIG WOW!!!! That looks so awesome. Delicious!!!!!
    Minnie(@thelady8home) recently posted..Mysore Pak

  5. Oh, I want these now! If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
    http://www.yumgoggle.com/gallery/

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