Want a chicken recipe that combines the best of both Southern food worlds?
I have one for you. It’s chicken sliders topped with fried green tomatoes and a sweet/smokey homemade barbecue sauce on buttered yeast rolls.
[yumprint-recipe id=’3′]I got the idea of using fried green tomatoes from my brother-in-law – who’s an executive chef in northern Alabama. It gives these sliders a whole new element of taste and texture that I just love.
Roll tide roll!