I think I have an obsession.
With sesame oil.
Yes. Have you ever smelled it?? It’s probably one of the most luxurious, delicious smells ever. It’s almost an aphrodisiac. Stay with me here – you’ll thank me.
It has a fragrance that is strong, but it’s a good strong. If you’ve never had it or cooked with it, stop by your local grocery store, open a bottle and inhale. If somebody asks you if you’re crazy, tell them I told you to do it and immediately direct them to my website. I’ll set them straight.
I got your back.
Anyway, you will love this hummus (especially if you agree with me on the sesame oil) – it’s such a fantastic twist on the regular stuff.
The sesame flavor combined with wasabi is the bizomb.
I said it.
I could have said biznomb but, look, I know my limits – I have two teenagers. There’s only a certain amount I can get away with.
I also have a thing for Sriracha, obviously.
I dipped this with pita chips, but you could use whatever. Like, even a spoon.
OMG – could you imagine this in a tortilla with avocado, Jack cheese and even more sriracha??