Reuben Dip is the epic Reuben sandwich in dip form – corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, baked until bubbly. Perfect for football parties, holidays or just snacking!
If you know me, you know I have a serious affinity for anything Reuben.
Not familiar?
Let me fix that for you – check out my Reuben Eggrolls, Reuben Nachos, Reuben Stuffed Meatballs, and Reuben Stuffed Rye Pillows to get an idea.
The eggrolls are definitely one of my favorites.
But…these rye pillows are so damn good.
Nevermind, I can’t pick a favorite.
What is Reuben Dip?
This dip is a pretty straight forward recipe. I shredded corned beef I made for sandwiches in my KitchenAid mixer (a favorite kitchen tip of mine), mixed it with cream cheese, homemade Thousand Island dressing, sauerkraut and Swiss cheese and baked it for about 20 minutes.
That’s it.
You can make this as rich as you want; just adjust the amount of cream cheese. I’m a middle of the road kinda girl, so I made it just rich enough without being overpowering.
I want to taste the Reubeny-ness.
Here’s your printable-
Reuben Dip
The epic Reuben sandwich in dip form!
Ingredients
Corned Beef
- 2 tbsp olive oil
- 2 cups beef broth
- 3 tbsp Moore's Original Marinade
- 2 tbsp pickling spice
- 1 tbsp onion powder
- 3-4 lb corned beef
Dip
- Corned beef, shredded
- 3/4 cup cream cheese
- 1/2 cup sauerkraut
- 3/4 cup Thousand Island dressing
- Swiss cheese, chopped or shredded
Instructions
Corned Beef:
Preheat oven to 325 degrees.
Combine olive oil through onion powder and rub over corned beef.
Bake for 4 hours, or until desired doneness; remove from oven and let rest for 15 minutes before cutting.
Dip:
Combine everything thoroughly in a mixing bowl and adjust ingredients according to taste.
Add dip to a greased 9x9 baking dish.
Bake for 20-25 minutes, until bubbly.
Serve with crackers or toast.
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This Post Has One Comment
I just made the “If you know me” statement about Reubens on my blog page! I adore anything Corned Beef and am addicted to Reubens! I am making this dip ASAP!!! Thank you so much for the inspiration!!!