I have made a bazillion different types of soups and chilis. I haven’t shared them all, but eventually I will – at least the ones that were good enough to remake.
This is a version of my Tex Mex Chicken Soup. It is very similar, but this time I used Northern and black beans, and added a packet of taco seasoning along with the Ranch. It’s very easy – after your chicken is done, throw it all in a pot and heat. You could even shred a rotisserie chicken to make it more simple.
I load mine up with Fritos (of course), shredded cheese, sour cream and lots of jalapenos. Then I eat it until I’m so bloated I can’t breathe.