These are little baby versions of pizzas.
Recently, I was asked to recreate two of Ragu’s recipes.
The first one I did was Italian Sausage and Peppers, and my spin on it was Open Faced Italian Sausage with Caramelized Onions and Peppers.
Check that out.
The second recipe I recreated was their Upside Down Deep Dish Pizza. I made little baby pizzas using my mini muffin pan.
So cute and so much fun to make. You can make these your own. Add any meats, veggies, etc.
I used fresh mozzarella cheese, Ragu Old World Style Traditional Sauce and my homemade pizza crust.
Then topped them with black olives and fresh chopped parsley.
You could even put a layer of pizza dough on top before baking and make mini pizza pot pies.
These would be so much fun for a dinner party appetizer!
Or a luncheon.
Or a baby shower.
Or a day off work when you just want to lock the doors and stuff your face with pizza. What can I say. These are scrumptious little pizza bites.
Visit Facebook.com/RaguSauce for additional quick, easy and delicious recipe ideas and www.RaguSweeps.com to enter the Ragú Better and Better Sweepstakes for a chance to win great Authentic Italian themed prizes and a grand prize trip to Venice for a family of four.
Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.