Lemon-Horseradish Hummus

I ♥  lemon…..Also, every couple of months I get on a mediterranean kick and have to have hummus, tabbouleh, lots of feta, etc.  This happened one day when I got everything out to make hummus and saw some horseradish root in the fridge that wanted to be used; it had just been there too long.   I really wanted to find an excuse to use it and at the same time I really wanted hummus. 

  • 1 can (15 Oz. Can) Chickpeas
  • 2 cloves Garlic
  • 1/4 cup tahini
  • 1 Tablespoon shaved Horseradish
  • 1 Tablespoon Greek Seasoning
  • 1 teaspoon Sea Salt
  • 1 teaspoon Coarse Pepper
  • 2 Tablespoons Lemon Juice (i Used Half A Lemon)
  • 1 Tablespoon Parsley, Chopped
  • ¼ cups Olive Oil (or More)

Mix all in a food processor and blend until smooth. Serve with pita bread or veggies!

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If that wasn't enough to make you hungry...

One Comment:

  1. Thanks for that. I moved away from Greece when I was really young, and I really want to rediscover my heritage. I’ve been trying out a lot of random greek recipes, and the best I’ve found yet is this greek recipe – it totally remind me of my childhood. I dont remember much of it except for the lovely smells and delicious food on every street corner.

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