Hot Chocolate Waffles with Marshmallow Dip

Name: Hot Chocolate Waffles with Marshmallow Dip
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Ingredients: 1 cups all purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 3/4 cup hot chocolate (or cocoa, whichever you call it) powder (I recommend making one waffle and tasting to adjust - you may want to add more); 2 large eggs; 1 1/2 cup whole milk; 2 tbsp vegetable oil; Non stick spray; 2 cups marshmallows; 1 1/2 cups heavy cream

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Hot Chocolate Waffles with Marshmallow Dip are waffles flavored with hot cocoa and served with a marshmallow dip for dunking. You will love these!

Just in time for Valentine’s Day.

Or Monday.

Or whatever day.

They’re waffles. But not just plain ass waffles. They taste like hot cocoa – and…

And!

You dip them in fluffy marshmallow dip.

I want to call them choffles.

Can’t help it.

I’ve been itching to use my waffle iron lately. Initially I made savory waffles (recipe coming soon), but the idea to make these hit me in the face when I opened the pantry and spotted a ridiculous amount of hot chocolate that my husband bought during Snowpocalypse 2014, which was last week.

???? When I was stuck at work for three solid days ????.

We were supposed to get a DUSTING.

A.DAMN.DUSTING.

This is what was forecasted on my way to work:

“Up to one inch of snow with no accumulation or travel problems anticipated.”

Really? Does this look like a dusting?

With no travel problems??

I cannot tell you how absolutely miserable those three days were. Please, February, bring us early Spring like you did two years ago.

Please, 8 lb. 10 oz. Tiny Baby Jesus.

See, here’s the thing. If you aren’t familiar with the state of Alabama when a snowflake hits the ground. I’ll fill you in.

Upon immediate forecasting of anything in the vicinity of snow. schools close, businesses close, after school activities are cancelled and everybody goes out and buys milk, bread and ground beef. I have no idea why, but this is what disappears from all stores every single time. It happens usually once or twice a year, although we have skipped a year here and there.

This time, however, was NOT a flake of snow.

Although a flake of snow was forecasted, what we got was stuck – wherever we were when the flurries started – and gridlocked interstates. It wasn’t just snow, it was mainly ice and lots of it. Only the cars with excellent tires driven by people that knew how to navigate winter roads were able to get anywhere,

Being a critical care nurse, I didn’t have the option to go home even though my husband was able to get to the hospital to pick me up. The oncoming nurses weren’t able to make it so the ones that were there had to stay. It was definitely a storm that many of us will remember for years.

These waffles are perfect for that kind of weather.

I made these in my waffle iron, which does make the traditional waffle shape, but I cut them into fourths and then into sticks which makes them easier to dip.

You could always drizzle the marshmallow dip over the waffles if you want to eat them with a fork.

Or your hands.

Here’s the printable-