Buffalo Wing Dip Sliders

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Although I’m so sad to see summer go, the beginning of football season makes it a pretty easy transition.

We love hanging out on Saturdays, having family and friends over, and of course plenty of food.

For the first game day of the season, I made some Buffalo Wing Dip Sliders using fresh wings from Wal-Mart deli (which happen to be Tyson wings, BTW).

Buffalo Wing Dip SlidersSoooo.Good.

First, I made buffalo chicken dip using the chicken from the wings, combined it with Kraft Ranch Dressing, cream cheese, sour cream and buffalo sauce and baked it until bubbly.

IMGP3250Then…

I piled it on a slider bun with lettuce, tomatoes, bacon, and blue cheese crumbles. They’re that easy. 

Buffalo Wing Dip Sliders

Here’s your printable-

Buffalo Wing Dip Sliders

Buffalo Wing Dip Sliders

Ingredients

  • 1 lb. Hot Wings
  • 1/2 cup Kraft Ranch dressing
  • 4 oz cream cheese (1/2 block)
  • 1/2 cup sour cream
  • 1/4 cup buffalo sauce
  • 1/2 cup scallions
  • 1 package slider buns
  • 1/2 lb. bacon, cooked
  • Green leaf lettuce
  • 1 tomato, diced
  • Blue cheese, for topping

Instructions

Preheat oven to 375 degrees.
Remove the chicken from the wings, discarding the bones.
Combine the chicken with the Ranch through buffalo sauce, top with scallions and bake for 25-30 minutes, until bubbly.
Place lettuce bottom of a slider bun, top with chicken dip, bacon, tomatoes and blue cheese crumbles.
Top with remaining bun half and serve!

Did you make this recipe?

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The Walmart Deli provides Tyson wings in Bone-in Hot Wings and Boneless General Tso’s flavors. They can be purchased in a Pick 3 Bucket, a plated meal, or wings by the pound.

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They make it easy to pick up some fresh wings to take home for dinner, or to make a fun football party dish – they’re already done.

20140906_125835 (2)#GameTimeHero #CollectiveBias #cibias

Author

  • Shea

    Shea Goldstein is a writer and the voice behind Dixie Chik Cooks. She's also a recipe developer and brand ambassador. She has been published in several media platforms such as Redbook, Parade, Food Blogger Magazine and more. She has been developing recipes and writing since 2009. Shea is a Southern Belle Who's Thinking About What's For Dinner While Eating Lunch

This Post Has One Comment

  1. JanetGoingCrazy

    These sliders look delicious! I love that you made the “bake” and then put them on the sandwich. Great idea! #client

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