French Onion Fontina Burger

Do you love Fontina cheese like I do? I think it’s probably the most perfect cheese ever made; it melts so.damn.perfectly. IMG7 I find myself hoarding it when I buy it; like shoving it in the way, way back of the cheese drawer in the fridge so it’s really hard to see. That’s so immature of me. I have a feeling no one in this house truly cherishes it like I do, but if they did they would put it on everything. I wouldn’t put it past them throwing together a grilled cheese with half a block of it and not even blinking an eye. I hope I never witness that.

Let me just say that this isn’t a burger with french onion soup mix added to some ground round. And, no, that isn’t a biscuit that it’s sitting on. I know it looks like it, but it’s a pretzel bun.

Now, before I start, please don’t think I’m knocking dried french onion soup mix because I love that shit. I always keep a box of it in my pantry. I add it to ground beef, mix it with beef broth for roasts, make dips out of it, etc. But, I’m just sayin’…this burger ain’t your typical burger.  IMGP8113 First things first. I made a batch of french onion soup last week that wrecked my world thanks to one of my besty besties, Joanna. We have a never ending email/text back and forth linking eachother to our latest recipes/blogs/foodwhatever. She sent me the soup recipe that she made that her family fell in love with. I don’t doubt this girl; she’s the ultimate foodie.  I made it, obviously, and I ate so freakin’ much that night that I felt like a big bloated fat ass pig. Hence, no pictures; but I will make it again and post it soon. It’s definitely one of those things that I crave when it’s cold as shit outside and I want some serious comfort food. It’s just the most beautiful, comforting soup ever.

For the soup, this is the recipe I loosely went by. Love her.

Since I was so in love with the soup and had it on my mind for a couple of days, I couldn’t help but think of more deliciousness I could do with it. It really, really is THAT good.

So, I made my favorite pretzel dough recipe for some hearty buns and voilà –  a French Onion Soup Burger. IMGP39

French Onion Fontina Burger

Ingredients

Instructions

  • Make the soup. My changes are below.
  • Make pretzel buns as directed.
  • Combine the beef through pepper and make 4 patties; grill or heat over medium heat on stove 4-5 minutes on each side until desired doneness, add Fontina to each burger and cover until melted.
  • Split pretzel buns in half and brush each side with broth from the soup.
  • Add a burger to bun bottoms and ladle warm French Onion Soup on top using a slotted spoon, then add top bun.

Notes

These are my variations for the soup recipe-

*I used salted butter.

*I added about 1 tbsp Worcestershire sauce to the beef broth.

*I used Sherry instead of white wine or Vermouth.

*You obviously won't need the Gratinee for this burger. Naturally, you would want to make the soup a day before and enjoy it with the Gratinee first, and then make the burgers with the leftovers.

http://www.dixiechikcooks.com/french-onion-fontina-burger/

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5 Comments:

  1. This looks ridiculously amazing!!! I want to sink my teeth into this right now!!!
    Amee Livingston recently posted..Homemade Burger Seasoning #gatherroundgrilling

  2. Drool, seriously, drool!
    Malia @ Small Town Girl recently posted..Steak Tips and Gravy (Mushrooms Optional)

  3. Surprise!! Did you miss me? I miss you oodles! Coming by to say Happy New Year and thank you for all the years of support and love. Best wishes for a wonderful and prosperous 2015! Hugs always ~ denise
    Denise at BeBetsy recently posted..Stay Warm and Look Like Royalty

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