Fig and Sriracha Blue Cheese Truffles

Dec
2013
07

posted by on Appetizers, Featured, Fruit, Main

5 comments

Damn.

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When I had the idea to to make these I thought they might be ok, or just good, whatever.

Oh.

My.

Lord.

This is one of those times that I underestimated myself.

If you like blue cheese, you will love these. The spiciness from the Sriracha combined with the salty edge you get from the cheese – and a teensy tiny bit of sweetness from the figs is off the charts delicious.

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The perfect sweet/savory combo.  I’m sure you could make it one big fat cheeseball if you wanted to.

Speaking of sweet/savory – have you had a chance to make my Candied Jalapenos? Those are the epitome of sweet/savory/spicy, and one of my favorite things to make.

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Here’s your printable-

Fig and Sriracha Blue Cheese Truffles

Ingredients

  • 3 oz dried figs (about 5), diced
  • 8 oz cream cheese, at room temperature
  • 4 oz blue cheese, crumbled
  • 2 tbsp Sriracha sauce
  • Pecans, crushed

Instructions

  • Combine figs through Sriracha. Form into balls and roll in pecans; refrigerate until ready to serve.
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