There are 99 days between Memorial Day (5/30) to Labor Day (9/5), and that means you have 99 days to celebrate all things barbecue!
Farm Rich now has a line of ready to eat BBQ options so you can spend more time with your family and less time cooking or grilling (although cooking is a passion of mine, every now and then it’s nice to have a way to enjoy good food with my favorite people without much effort). Farm Rich Smokehouse is a frozen line of BBQ meats meats are made for Real-Life Good™, hickory smoked for hours, but ready in minutes and are without artificial ingredients.
Their line of products include Pulled Pork BBQ hand-pulled pork in a sweet and spicy sauce, Pulled Beef Brisket -hand-pulled beef in a sweet and smoky sauce, Pulled Chicken BBQ – hickory smoked chicken breast in an Applewood BBQ sauce, Dry Rub Smoked Pork – hickory smoked, hand-pulled pork with dry rub and Mustard Pork BBQ (all gluten free). These were all available in the freezer section at my local Publix. You don’t have to just make a BBQ sandwich with these awesome meats – the possibilities are endless. This is Family Recipes Reimagined BBQ Style!
I wanted to think outside the box, so I came up with a BBQ Chicken Calzone with my Havarti cheese.
Yes, Havarti. Havarti is the bomb, y’all!
So easy, and definitely versatile.
You can add whatever cheeses you want and any other add-ins. I kept this one pretty simple with Havarti cheese and banana peppers.
At first I thought about making at pizza, but, honestly, I really like the idea of calzones because they can be individualized and customized to your guests’ palates. You can add anything like olives, jalapenos, pickles (yes!), different cheeses, etc.
Experimenting is fun!
Go here to pick up Farm Rich Smokehouse BBQ at your local grocery store and enter your own BBQ hack/recipe featuring Farm Rich Smokehouse using #99DaysofBBQ on social media between May 30th and Sept. 5th. Ten lucky winners will receive a year’s worth of BBQ and a BBQ Party Pack.
Sign up for their Loyalty Fan Club here.
Here’s your printable-
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Ingredients
- This pizza dough
- Farm Rich Smokehouse BBQ Chicken, cooked according to package directions
- Banana peppers, drained
- Havarti cheese slices
- Olive oil, for brushing
- Fresh Italian leaf parsley
Instructions
- Preheat oven to 475 degrees.
- Spread the dough out pretty thin on parchment paper in a circle, about 5 inches in diameter.
- Place two slices of Havarti cheese in the center, topped with about 3 tbsp of BBQ in the center and add peppers on top.
- Fold the edges over and seal;
- Make fork marks on the front edge of calzone.
- Place on baking stone or baking sheet, brush with olive oil and bake for 10-15 minutes, until brown on top.
- Sprinkle with parsley and serve.
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