Crab Pineapple Salsa

I have something new today – and guess what!!!

It’s not a burger.

It’s Crab Pineapple Salsa.
Crab Pineapple Salsa It’s not your typical salsa…but it’s so damn good.

Summery, fresh and light.

and

A little hot.    <—- I love hot, FYI.

I put some serrano in there for a kick. What? You knew I would.
Crab Pineapple Salsa|Dixie Chik Cooks OMG –  the pineapple, crab and serrano all work together like they were meant to be in some type of polygamous situation. I do have a way with flavor; can’t help it. It’s like I can taste shit before I even really taste it and it drives me to make whatever it is I’m concocting in my head. Nine times out of ten it works out. Ok, well maybe eight times out of ten.

It’s not a big secret that seafood and fruit pair well. It’s how you pull all of the ingredients together that make it awesome.

Make this for your next cookout and your guests will love you. Or just make it because you want to. Food never needs a reason to be made.

Here’s your printable-

Crab Pineapple Salsa

Crab Pineapple Salsa

Ingredients

  • 1 cup crabmeat, chopped
  • 1/2 pineapple, diced
  • 1 onion, diced
  • 1 16 oz. can petite diced tomatoes, drained and rinsed
  • 1 serrano pepper, diced
  • 1 tbsp white vinegar
  • 1 tbsp olive oil
  • 2 tbsp sea salt

Instructions

  • Combine everything in a bowl and refrigerate for at least a day.
  • Salt to taste and serve with chips.
http://www.dixiechikcooks.com/crab-pineapple-salsa/

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3 Comments:

  1. Here’s what I love about this, it looks absolutely amazing, and my crab loving husband is very anti fruit in anything. SO that means that I can make it and eat it all myself!!

  2. Whoa.. That crab pineapples salsa look so amazing!
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  3. Here’s the thing.. I don’t care for pineapple. So, why am I commenting? Because the love of my life thinks pineapple is the bomb. And she loves crab! I’m making this for her, and if I don’t get laid — it’s all your fucking fault! (Beautiful recipe, Shea!)

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