Ok, so fine, whatever, I’ve been baking again.
You caught me.
Do I need to lose the stigma of the “no baking food blogger that loves jalapenos“? No, please don’t take that from me – I love that stigma. Come on, a girl can bake every now and then. Now, these happen to be the most moist, dense, perfect cupcakes I’ve ever made in my life.
And, by the way, if you know cake – you should know that dense means HOMEMADE and the real deal. How do I know that?
I have no idea.
But it’s true.
I mean, I do have a husband and two kids that love sweets. I can’t avoid baking, right?
So, anyway, yes I’ll be posting a jalapeno recipe or something along those lines in the next day or two, but today bear with me. I see sheer happiness exuding from my family when I bake.
Sheer happiness, people.
Smiles, laughter, pure joy.
Ok, maybe I’m exaggerating a little but I kinda mean it. These people love cakes, cookies, things like that. I don’t, but I love making them happy ’cause I love them so much.
I get nothing out of it! Ok, fine, maybe a blog post or two.
And of course y’all deserve it too.
Just so you know…
Tomorrow, I’m making something hot as hell.