Chipotle Sloppy Joe Sliders with Havarti Cheese Sauce and Caramelized Jalapenos

Nov
2013
13

posted by on Appetizers, Beef, Bread, Featured, Main, Sandwiches, Vegetables

4 comments

I need to apologize in advance.

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These will make you cuss.

Not like bein’ all foul-mouthed and angry, but cussing as in good cussing. They’re that damn good.

I should be ashamed, I know.

I’ve loved sloppy joes since I can remember – the tomato saucy version with cheese and diced onions. I started craving them a few days ago and decided it was time for me to make a brand new version.

Sloppy joes Dixie Chik Cooks style.

It exceeded my expectations. Yes, they are spicy, but you can control the heat by de-seeding the jalapenos and reducing the amount of chipotle adobo sauce (a little goes a long way).

I happen to like my mouth being on fire. My husband so doesn’t get that, but I don’t get him either – like why he feels the need to clean my laptop screen every time he uses it. I mean, it’s just a little dust.

Anyway, whether you make these hot or mild, the taste is oustanding.

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Say hello to the trashy, slutty Sloppy Joe.

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It has no shame.

Here’s the printable!

Chipotle Sloppy Joe Sliders with Havarti Cheese Sauce and Caramelized Jalapenos

Ingredients

  • 1 lb ground round
  • 1 tbsp seasoned salt
  • 2 tbsp adobo sauce from canned chipotle peppers (you could add some chopped peppers if you want it hotter)
  • 3 jalapeno peppers, washed and sliced into discs
  • 1 tbsp olive oil
  • 1 tbsp coarse salt
  • 1/4 cup ketchup
  • 2 tbsp butter
  • 2 tbsp flour
  • 3/4 cup whole milk
  • 7 oz Havarti cheese, diced
  • Slider buns

Instructions

  • Brown the ground round over medium heat, drain the fat.
  • Add adobo sauce and ketchup, stir until bubbly, reduce to low and cover. Simmer for about 5 minutes.
  • To a saute pan, add the olive oil and peppers over medium-low heat. Sprinkle with salt. Saute until caramelized, about 10-15 minutes. Add a little water if it gets too dry.
  • For the cheese sauce, melt butter in a sauce pan over medium heat, and when it starts to bubble a little bit add flour and whisk until thick.
  • Add milk and cheese, reduce to medium-low. Whisk until melted and thick.
  • Serve beef on slider buns topped with cheese sauce and jalapenos.
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