THAT was a mouthful.
But how else could I name it?
This dish is summery, bright, fresh and hearty all at the same time. The best of both worlds, if you will.
My favorite part is the cilantro sauce; I could drink it. It’s cilantro, sour cream, fresh peaches, a little lemon juice and a bit of Worcestershire. It’s off the chain.
And these bacon wrapped peaches…
I stuffed the chicken with Cabot’s Vermont Extra Sharp Cracker Cuts. It ended up being so perfect for this because it’s a sturdy cheese that doesn’t ooze out during grilling.
You don’t need a salad, or bread or anything else with this.
Here’s your printable-