Archive for the ‘Vegetables’ Category
Yes, I know these are so nontraditional. Since when am I traditional, anyway. Although they are very different, they really don’t taste that crazy. You definitely get the Asian flair with the wasabi and Sriracha, but they still maintain their deviled eggedness.
Are you ready for tonight? Here’s my spread made completely (almost) out of holiday leftovers.
I know what you’re gonna say. You put black eyed peas and pomegranate in your queso?? Shea, are you just trying to be crazy off the charts creative? No. I have ideas about food that literally pop up in my head daily. Hourly. I have no control over this – I text myself random ideas […]
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.