Archive for the ‘Vegetables’ Category
This past weekend I hosted my cousin, Meighan’s, bridal tea. It was perfect. I’m gonna share my artichoke dip recipe with you below, but I wanted to share some of the tea highlights first. Meighan and I are 10 years apart. I’ve had a very close relationship with her since I babysat her little ass in a […]
Ugh. Today was my Monday. I work tomorrow. And the next. Anyway, now that I have that off my chest, here’s a fun little recipe to add to your regular dinner rotation. I’m pretty proud of these. It’s a big pretzel-y salty pillow of cheesy spaghetti. It’s big, fat salty pretzel balls filled with spaghetti […]
So, McCormick has a very cool website that allows you to FlavorPrint yourself. It’s brilliant. You basically make a login, answer questions based on your flavor preferences, cooking style, etc. and… *BAM* Recipes just for you. What a fantastic idea.
I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think so, but there’s a first […]
You.will.love.these. They are the epitome of great fusion. Jalapeno poppers transformed into baked wontons paired with two fabulous dips. However, I’m really struggling with how to write this recipe. See, I want this to be easy for you but the fact that I used leftovers makes it a bit difficult. I had about a dozen bacon […]