Archive for the ‘Vegetables’ Category
I know what you’re gonna say. You put black eyed peas and pomegranate in your queso?? Shea, are you just trying to be crazy off the charts creative? No. I have ideas about food that literally pop up in my head daily. Hourly. I have no control over this – I text myself random ideas […]
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
Do you ever wake up in the morning absolutely craving something? Like, you-gotta-have-it-right-now kind of craving? That was me the day after making these ribs from Once Upon A Chef. I was craving pizza. It was a SERIOUS, relentless PMS-type craving.
As much as I love appetizers, I don’t think I’ve ever posted a real “layer” dip. This is not a sponsored post, but I have to throw in that a few weeks ago I was sent a goodie box by Ball with different sized canning jars, herb scissors, herb frozen starters and – my favorite -these cute […]