I’m not sure why I haven’t thought about hooking up pork with buffalo sauce before. I absolutely LOVE buffalo sauce, and I ♥ good, lean pulled pork. You know, the little crispy pieces that get a little too done. Not sure why, but I’ve always been that way.
Wondering what to do with all those leftovers? You can make lots of things with leftover turkey – sandwiches, soup, tetrazzini, etc. But how often can you make an entire Thanksgiving meal an appetizer? Only after Thanksgiving, of course.
Is there anything not good about bacon? I’ve even put it on ice cream.
Bacon wrapped potato wedges?? Why, yes. I gave those little jalapeno peppers a break. Won’t be for long, mind you. Anyway, I began by giving my potato wedges a dip in Serrano chile oil first. Can I just tell you what this magnificent oil does for these beauties? It gives a hint …
Thanksgiving dressing/stuffing. Stuffing = mixture of bread and stuff crammed into the turkey cavity. May, or may not be edible. Dressing = mixture of bread and stuff, seasoned and baked until golden brown. It’s delicious and absolutely edible. So, ok kids. Here’s an area where the North meets the South. …