Mini Tilapia Sliders with Watermelon Basil Salsa, Green Chile Sauce and Feta

If sliders had babies… Aren’t they just precious. I guess I got tired of regular ass slider size and had to change my game up. I can’t help it; I have to do things differently. These are crostini sliders, and I’m officially obsessed. I have so many ideas for this …

Continue reading

PrintFriendly and PDF

Country Fried Venison Cubed Steak Slider

Country Fried Venison Slider | Dixie Chik Cooks

This isn’t something I planned. It just happened after a very sweet patient of mine brought me some venison a while back. I love it when people bring me food! This was the first time I’ve ever had cubed venison steak.

PrintFriendly and PDF

Sirloin and Pork Burger with Blue Cheese Slaw and Charred Corn

Yep, it’s another burger. Don’t even pretend that you didn’t welcome another burger recipe. Errybody loves burgers. Especially me. This one is special to me because I ground the meat myself – I used both top sirloin and pork tenderloin. They’re both pretty damn lean, but it still made for …

Continue reading

PrintFriendly and PDF

Pork Burger with Pineapple Serrano Salsa and Whipped Feta

Pineapple Salsa Burger | Dixie Chik Cooks

Remember this gorgeous Prime Rib of Pork from Snake River Farms I made last week? Well, when I “Frenched” it, I ended up getting so much good meat that I had a pound of freshly ground pork after I put it through my meat grinder. This is what it looked like before …

Continue reading

PrintFriendly and PDF