Frick’s Recipe Challenge – Ham and Sirloin Cheeseburger, Bam-Bam Board and Ham Stuffed Mushrooms

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

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Enchilada Pork over White Cheddar Grits

Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.

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Twice Baked Jambalaya Potatoes

Twice Baked Jambalaya Potatoes

This post is sponsored by Zatarain’s. All opinions are my own. It’s almost Mardi Gras time! If you aren’t familiar with it, let me give you the low down. Mardi Gras – also called Fat Tuesday, refers to events of “Carnival”, beginning on or after the Christian feasts of the Epiphany (Three Kings Day) and …

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