There is something about Greek flavors that I am so in love with. As a kid, my dad always made this salad that he called “Indian Salad” (not sure why), but we also called it Greek Salad. It was green lettuce, tomatoes, cucumbers, olives, peppers and feta cheese – and …
I think I have an obsession. With sesame oil. What? Yes. Have you ever smelled it?? It’s probably one of the most luxurious, delicious smells ever. It’s almost an aphrodisiac. Stay with me here – you’ll thank me.
Need some recipe or menu ideas for Cinco de Mayo?? Let me help you out. ‘Cause that’s my job. And I love y’all. Crispy Chicken Tacos with Jalapeno Slaw
Ok. So I have a question. Have you ever heard of an Asian Quesadilla – Is that an oxymoron? I made this last week for lunch; I had some chicken in the fridge (leftover), some tortillas that were going to go bad – and a bad hankering for some ginger …
Look what I made for you today. Isn’t she pretty? I have always loved getting crabs. No, not those crabs. How ’bout y’all get your minds out of the gutter.