Mahi Mahi Wonton Cups with Spicy Pineapple Ranch

Raise your hand if you think Mahi-Mahi is a dauphin! I know, I know, we’ve all thought that (well, some of us). It’s not really dolphin. It’s a tropical fish called the pompano dolphinfish. Oh, and it’s delicious. It’s a very nice fish that has the decency to not smell …

Continue reading

PrintFriendly and PDF

Shrimp and Queso Fresco Empanadas with Charred Tomatillo Sauce

So, McCormick has a very cool website that allows you to FlavorPrint yourself. It’s brilliant. You basically make a login, answer questions based on your flavor preferences, cooking style, etc. and… *BAM* Recipes just for you. What a fantastic idea.

PrintFriendly and PDF

Blackened Tilapia with Buffalo Slaw and Mango Salsa on a Pretzel Bun

I know the name is long. I just can’t figure out how to describe it in a baby version. It’s just sooooo good and I have to let you know in the title exactly what this is. Buffalo coleslaw? Yes, absolutely. Have I ever made it before? I don’t think …

Continue reading

PrintFriendly and PDF

Jerk Chicken Sliders with Gorgonzola Slaw

Yes – it’s another slider. Don’t judge a girl for having a million and one ways to use slider buns. Just listen. Or, read. These. I just can’t even begin. Ok, maybe I can. They’re beyond fantastic – thebomb.com. Oh, wait, is thebomb.com so yesterday? Or was it so 2012, or …

Continue reading

PrintFriendly and PDF