This isn’t something I planned. It just happened after a very sweet patient of mine brought me some venison a while back. I love it when people bring me food! This was the first time I’ve ever had cubed venison steak.
These aren’t your regular ass french fries. Not only are they hand cut, they’re seasoned with this awesome veggie rub from Feiny’s Rubs. The fries are fantastic all by themselves, but I went and slutted them up a little.
It’s almost Independence Day! That means food, grilling, pool, and, of course, hot dogs and burgers. This year, I’m focusing on hot dogs.
This steak… Oh, my. It’s a wickedly delicious combination of sweet and savory with a kick.
Not only do I have one new recipe for you today, I have two! Ragu has a new line of pasta sauces, Homestyle, made from scratch and flavorful with nothing artificial. There are several to choose from, Thick and Hearty Traditional, Thick and Hearty Mushroom, Thick and Hearty Meat, Thick and …