Archive for the ‘Main’ Category
Have you ever had quiche in a wonton skin? Well, let me tell you, they rock. At first I was skeptical about it would all work out. I did have some pie crust dough on hand, but I had a ton of wonton skins that needed a job to do.
What I have for you today are cute, little itty bitty hot dogs. I’m excited. For some reason I was about to type the word “stoked” but thankfully I stopped myself because yeah…I don’t really say “stoked”. Sooo, let’s just stick to I’m excited. First of all, they’re just so cute. Secondly, you can so customize the hell […]
I’m thinking it’s definitely soup time. At the time I’m writing this, it’s 33 degrees here in B’ham, and according to Weather.com it “feels like” 28 for God’s sake.
Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which are Irish grass-fed dairy products. […]