Archive for the ‘Main’ Category
Yes. There really isn’t a better feeling than having a recipe turn out the way you hope it does. Have you ever stuffed a pork loin before? This is the bomb diggity.
Remember these? As promised, I’m sharing the recipe today. These are a lot like my go-to recipe for potstickers, but with salmon. I bought a bag of key limes several days ago when I was asked by my son to make a key lime cheesecake, which I meant to gets some shots of but….yeah. It […]
So, you’re probably gonna think I’m a bit strange. I got a wild hair and decided to top creamy, cheesy, chickeny spaghetti with a big fat layer of salty pretzel. I don’t know why I did it; I was just in one of those moods to be all experimental.
I ♥ Greek flavors. Hummus, Tzaziki, feta cheese, Kalamata olives. I love them ALL. Here’s a few examples in case you missed them… Oregano Chicken with Pearl Couscous and Greek Salsa Greek Black Eyed Pea Salsa Greek Quinoa Salad Greek Spinach Dip