Archive for the ‘Main’ Category

posted by on Featured, Main, Pasta, Pork

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Have you ever made ravioli using wonton skins? If not, you need to. It’s so easy and you’ll get addicted to experimenting with different fillings. I made Italian sausage ravioli with a tomato butter sauce. This sauce is ahmazing. The sweet people at Cooking Light generously sent me some Kerrygold goodies to try, which are Irish grass-fed dairy products. […]

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posted by on Appetizers, Bread, Featured, Main, Mexican, Sides, Vegetables

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O.M.G. This dip. I can’t even. Ok, ok apparently I can. Anyway, I am always looking for different ways to play around with peppers. Yes, mostly jalapenos, but every now and then I like to branch out. Like when I made these. See! I’m not always jalapeno-ing it up.

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posted by on Beef, Bread, Burgers, Featured, Main, Sandwiches

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This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #RollIntoSavings #CollectiveBias I’ve made dinner for you tonight – BBQ Meatball Subs with Spinach Mayo. You’ll love them. As much as I cook (and pretty much live at the grocery store), sometimes it’s nice to have some simple dinners that […]

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Foodies to Follow

Sep
2014
18

posted by on Appetizers, Featured, Main

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I was inspired. A few day ago Adam from Unorthodox Epicure posted this, sharing my food blog, along with two others, with his readers. I think THAT is one of the most important aspects of this job; promoting others and being a part of a “community”. {via} As food bloggers, we can easily become self absorbed, so drawn […]

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posted by on Appetizers, Beef, Bread, Featured, Main, Pork, Sandwiches

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These little pretties started out as a pizza with pretzel dough experiment. It was a request from my husband after seeing this commercial. Here lately, I’m so obsessed with this fantastic pretzel dough recipe I found that I gladly agreed to take on that project. I want to make this dough all the damn time.

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