Yes, this is a sinful sub sandwich. But it’s sinful in a good way. You know…bad meaning good.
It’s Easter Ham time, yo. Everybody makes a ham at Easter! Well, almost everybody. This is a big, fat ham Dixie Chik Cooks style – with jalapenos, of course. Would you expect anything else??
Hell, I didn’t know what to call them. The name fits; I can’t help it. Snake River Farms recently sent me some of their beautiful food; and Kobe Gourmet Hot Dogs happened to be a part of that package. We thoroughly enjoyed them – the quality is impressive.
Is your weather still sucking right now? Are you ready to tell winter to go F off? I am. It needs to go F the F off. Seriously. For good.
So… I stuffed some corn tortillas with salmon and slaw. And some crazy ass cheese sauce. I have no shame. The cilantro slaw is so good – and avocado just gets in there and rounds the whole thing out.