Just when I thought regular hummus couldn’t get any better… Ally from Ally’s Kitchen created this recipe for Dole, and I’m excited to be a part of the Food Blogger Blast Party 2016 Rose Parade. This is one of several recipes recreated by a few of us food bloggers to …
*Attention* Don’t run away because of the “peachy” part. Y’all, just trust me here. Ok, so I know what you’re thinking. Peaches? In a cheese dip? Yep.
I’m soooo not a daiquiri girl. I don’t like all that sweet shit. However, Diplomatico recently sent me a bottle of their rum and this cocktail pretty glass. So, to begin with I loved the bottle. I can’t help it; the prettiness drew me in. AND this rum is delicious.
I don’t like this whole being-a-mom-of-an-almost-grown-ass-person-thing.
As I’m writing this post I’m reminded of the Prince song “Raspberry Beret“. Remember that?? Oh…how I love the ’80’s. These were made with love with Country Crock butter… and my sister’s eggs. Yes, my sister has chickens. She’s an outdoorsy, animal loving girl.