I more than likely haven’t shared with you how much I love wings. Especially hot ass wings. These are hot and spicy, but a teensy bit sweet and so damn good.
Remember this gorgeous Prime Rib of Pork from Snake River Farms I made last week? Well, when I “Frenched” it, I ended up getting so much good meat that I had a pound of freshly ground pork after I put it through my meat grinder. This is what it looked like before …
Just when I thought regular hummus couldn’t get any better… Ally from Ally’s Kitchen created this recipe for Dole, and I’m excited to be a part of the Food Blogger Blast Party 2016 Rose Parade. This is one of several recipes recreated by a few of us food bloggers to …
*Attention* Don’t run away because of the “peachy” part. Y’all, just trust me here. Ok, so I know what you’re thinking. Peaches? In a cheese dip? Yep.
I’m soooo not a daiquiri girl. I don’t like all that sweet shit. However, Diplomatico recently sent me a bottle of their rum and this cocktail pretty glass. So, to begin with I loved the bottle. I can’t help it; the prettiness drew me in. AND this rum is delicious.