Salmon Ceviche

Ceviche. I love you. I just discovered ceviche recently, a popular South American dish. It’s raw fish marinated in acidic fruit (along with other flavorful ingredients). The acid basically “cooks” the fish but doesn’t really change the raw natural flavor. It’s pronounced “seh-vee-chey”. Very ethnic and interesting sounding, right? They …

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Jalapeno Crab Rangoons

I have been told a few many times that I have a tendency to incorporate jalapenos into my dishes. “You put jalapenos in everything!”. No I don’t. You don’t see them in my cupcakes, do you??? There is nothing wrong with a little heat. Haven’t you heard that spicy food speeds up your …

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