Enchilada Pork over White Cheddar Grits

Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.

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Tabbouleh Burger with Smoked Pork Shoulder and Blackberry Cheese Sauce

Tabbouleh Burger | Dixie Chik Cooks

If there’s anything I absolutely love, it’s a food challenge. I contribute to a group called Burger Month, another amazing idea of Kita Roberts. Each month she sends an email with a few ingredients that must be used in the burger creation. June’s ingredients were spinach, radishes, lemon and whole …

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