Thanksgiving – Julia Turshen Style

This post is sponsored by OXO. All opinions are mine ♥ OXO recently sent me a copy of Julia Turshen’s cookbook Now & Again, and some really good kitchen toys. These particular tools happens to be some of  Julia Tushen’s favorite OXO products. I was asked to make three recipes from …

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Frick’s Recipe Challenge – Ham and Sirloin Cheeseburger, Bam-Bam Board and Ham Stuffed Mushrooms

Bam-Bam Board | Dixie Chik Cooks

Recently, I was invited to participate in Frick’s Blogger Recipe Challenge. If you’re not familiar, Frick’s products are “only the finest handpicked cuts of meat, cured with real cane sugar and slow roasted in small batches over American hardwood“. This is some seriously good meat. There are three categories in …

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Pineapple Teriyaki Chicken

Sometimes, there’s nothing better than some really good Asian food. For some, it’s comfort food, like local Chinese food with fried rice and those heavy, but absurdly delicious, egg rolls. It is for me, but only when I make it. I don’t think that’s self inflating, however, I just happen …

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Enchilada Pork over White Cheddar Grits

Do you remember this beautiful butt?? It really is one of the best things I’ve smoked here lately. That bacon was so crispy, so smoky. I’m obviously a fan of wrapping the shit out of everything with bacon. Because bacon is life. Or so I’ve heard. Or tasted. Or both.

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