Oregano Chicken with Pearl Couscous and Greek Salsa

Have I told y’all how much I love Mediterranean food? The first time I made a Greek inspired chicken I was in my early 20’s – back before I really realized how big cooking and food would end up making an impact on me. I knew I enjoyed it, but …

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Buffalo Chicken Dip Stuffed Jalapeno Peppers

At some point I’m wondering if I’ll run out of ways to play around with jalapenos. I sure hope not. Nah, it couldn’t happen. I’ve fried them, I’ve stuffed them in chicken, stuffed them with feta and wrapped with bacon, and made some absolutely insane flatbread. I could go on and …

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The New Jewish Table – A Cookbook Review

I have a ton of cookbooks. Seriously. Here, I’ll show you. These are only my favorites. I have a bunch in a cabinet that even though I don’t really use that much, I can’t let go of. And, yes, I keep cooking magazines. Like a true hoarder. Recently, the publisher …

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