I intentionally hid a key component in my recipe title. This is cheesy, indulgent, and you’ll love it.
I made an executive decision. I decided shit needed to be changed. As in shit – I mean green bean casserole. You know, the regular ass version. It’s almost Thanksgiving 2016; let’s shake things up a bit. As much as I love the traditional green bean casserole, y’all know I …
These have so much going on it’s kinda ridiculous. Seriously. Little tiny pork chops (tiny ’cause I made them that way), fried golden brown and put in a fluffy sharp cheddar and jalapeno bun, and topped with a luscious cheese dip and and a crazy pickle relish.
It’s fall and you all know what that means… Everybody’s pumpkin-ing the shit out of everything. I normally don’t get on board with all that but I had to for this one. This is cheesy, creamy, and a little pumpkiny. The pumpkin adds an unexpected thing. Depth – that’s the word …
What do you do when you have about a half pound of ground beef on your hands and a loaf of French bread that needs to be eaten? You make this, of course. It looks indulgent and crazy. It is – in a very good way.